09-09-2017, 03:58 PM
Today I get to decrystalize some honey we bought last year, since it's much more appealing than scooping sugarized honey into my tea. It's a big waxy feeling when you use a spoon in it
But idk if it's better to keep it neat and still tasting like honey, or make it look pretty and gold and have it make a mess whenever I try to use it.
But idk if it's better to keep it neat and still tasting like honey, or make it look pretty and gold and have it make a mess whenever I try to use it.